Wine Auction
learning the basics
Learn how to buy wine at auction with Wine Spectator auction correspondent Peter Meltzer, Zachys president Jeff Zacharia and auctioneer Ursula Hermacinski. It can be fun, nervewracking and a great investment.
Event took place at Restaurant Daniel, New York in 2006. Of course, for those following this blog, they would know that Daniel Boulud, the owner of Restaurant Daniel, recently opened his first outlet in Canada, the db Bistro Moderne last week.
Here is the picture of the celebrity chef socializing with his customers at db Bistro Moderne, Vancouver, shot by your fellow student paparazzi:
Learn how to buy wine at auction with Wine Spectator auction correspondent Peter Meltzer, Zachys president Jeff Zacharia and auctioneer Ursula Hermacinski. It can be fun, nervewracking and a great investment.
Event took place at Restaurant Daniel, New York in 2006. Of course, for those following this blog, they would know that Daniel Boulud, the owner of Restaurant Daniel, recently opened his first outlet in Canada, the db Bistro Moderne last week.
Here is the picture of the celebrity chef socializing with his customers at db Bistro Moderne, Vancouver, shot by your fellow student paparazzi:
Comments