FOODSAFE
a convenient way to certify
While FOODSAFE certification is incorporated as part of our 9-month program, it is also available independently.
We have simplified the process giving workers the flexibility to obtain the certification at their chosen time and location (home, work, or at our downtown location), at their own pace.
The certification course is intended for food handlers, servers and other food industry personnel. This course has been recognized by the B.C. Food Handlers' Training Courses Equivalency Committee as meeting the training requirements of Section 10 of the B.C. Food Premises Regulation.
Under the BC Health Act: Food Premises Regulation, Part 3, Division 2 - Training, Foodsafe Training 10 states that:
1) Every operator of a food service establishment must hold a certificate, issued by a health official, for the successful completion of the food handler training program known as FOODSAFE or its equivalent.
2) Every operator of a food service establishment must ensure that, while the operator is absent from the food service establishment, at least one employee present in the establishment holds the certificate referred to in subsection (1).
Not only is it an advantage to have the certification when apply for jobs in the industry, many employers actually require their employees to have the certification.
Students & Workers:
The entire FOODSAFE certification may be completed at your own timetable independently. The cost is $95 and the average time to complete the course is about 6 hours, please contact us for further information.
Employers:
We are the only FOODSAFE provider in the lower mainland offering FOODSAFE certification to your employees allowing them to complete it entirely based on their individual schedule.
We are located in downtown Vancouver at the Pacific Centre Mall office towers. We provide the material as well as the premises to host the proctored exams. Our office hours are 10am to 6pm Monday to Friday; you may simply send your employee to us and we will administer all the steps needed for the certification. Please contact us if you have additional questions, or if you would like to set up an account with us.
A 30 minutes introduction to the importance of food safety:
Part 1 of 6 Introduction to Safe Food Handling
Part 2 of 6 Holding Time and Temperatures
Part 3 of 6 Poor Personal Hygiene
Part 4 of 6 Inadequate Cooking and Contaminated Equipment
Part 5 of 6 Adulterated Food
Part 6 of 6 Review
While FOODSAFE certification is incorporated as part of our 9-month program, it is also available independently.We have simplified the process giving workers the flexibility to obtain the certification at their chosen time and location (home, work, or at our downtown location), at their own pace.
The certification course is intended for food handlers, servers and other food industry personnel. This course has been recognized by the B.C. Food Handlers' Training Courses Equivalency Committee as meeting the training requirements of Section 10 of the B.C. Food Premises Regulation.
Under the BC Health Act: Food Premises Regulation, Part 3, Division 2 - Training, Foodsafe Training 10 states that:
1) Every operator of a food service establishment must hold a certificate, issued by a health official, for the successful completion of the food handler training program known as FOODSAFE or its equivalent.
2) Every operator of a food service establishment must ensure that, while the operator is absent from the food service establishment, at least one employee present in the establishment holds the certificate referred to in subsection (1).
Not only is it an advantage to have the certification when apply for jobs in the industry, many employers actually require their employees to have the certification.
Students & Workers:
The entire FOODSAFE certification may be completed at your own timetable independently. The cost is $95 and the average time to complete the course is about 6 hours, please contact us for further information.
Employers:
We are the only FOODSAFE provider in the lower mainland offering FOODSAFE certification to your employees allowing them to complete it entirely based on their individual schedule.
We are located in downtown Vancouver at the Pacific Centre Mall office towers. We provide the material as well as the premises to host the proctored exams. Our office hours are 10am to 6pm Monday to Friday; you may simply send your employee to us and we will administer all the steps needed for the certification. Please contact us if you have additional questions, or if you would like to set up an account with us.
A 30 minutes introduction to the importance of food safety:
Part 1 of 6 Introduction to Safe Food Handling
Part 2 of 6 Holding Time and Temperatures
Part 3 of 6 Poor Personal Hygiene
Part 4 of 6 Inadequate Cooking and Contaminated Equipment
Part 5 of 6 Adulterated Food
Part 6 of 6 Review
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