Wine Pairing Dinner Menu
Classic Spanish taps paired with wines of Spain
venue: The Vancouver Club
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBWpIgO1Arq1MX9SnMXgXu57i3uCzK_T5ClEcVcJYlBMpwPxnglrOE9VdfhxAROlTDCcfzspyKjhStD6vMRZ0BPfoSHYN6q7qtPq2nT866lazPJCHjMalMEcPaIv78b0fOP4CxIu72-TRl/s400/Vancouver+Club+Wine+Dinner.jpg)
Click image to view the wine paired and the format
MENU:
Olives
***
Serrano Ham, Grilled Peppers
***
Smoked Chili Local Neon Squid Terrine
rocket, Spanish olive oil
***
Crispy Skin Rock Cod
Spanish olive oil and salt cod brandade, crispy capers, parsley
***
Grilled Ahi Tuna
citrus peel, tarragon, salt flakes, charred tomato salsa
***
Olive Braised Lamb Loin
mint, braised cauliflower
***
Pan Fried Mahon
fig jam
***
Cajeta Flan
salted nectarines, churros
venue: The Vancouver Club
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBWpIgO1Arq1MX9SnMXgXu57i3uCzK_T5ClEcVcJYlBMpwPxnglrOE9VdfhxAROlTDCcfzspyKjhStD6vMRZ0BPfoSHYN6q7qtPq2nT866lazPJCHjMalMEcPaIv78b0fOP4CxIu72-TRl/s400/Vancouver+Club+Wine+Dinner.jpg)
Click image to view the wine paired and the format
MENU:
Olives
***
Serrano Ham, Grilled Peppers
***
Smoked Chili Local Neon Squid Terrine
rocket, Spanish olive oil
***
Crispy Skin Rock Cod
Spanish olive oil and salt cod brandade, crispy capers, parsley
***
Grilled Ahi Tuna
citrus peel, tarragon, salt flakes, charred tomato salsa
***
Olive Braised Lamb Loin
mint, braised cauliflower
***
Pan Fried Mahon
fig jam
***
Cajeta Flan
salted nectarines, churros
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