Wine Pairing Dinner Menu

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Classic Spanish taps paired with wines of Spain
venue: The Vancouver Club

























Click image to view the wine paired and the format

MENU:

Olives
***
Serrano Ham, Grilled Peppers
***
Smoked Chili Local Neon Squid Terrine
rocket, Spanish olive oil
***
Crispy Skin Rock Cod
Spanish olive oil and salt cod brandade, crispy capers, parsley
***
Grilled Ahi Tuna
citrus peel, tarragon, salt flakes, charred tomato salsa
***
Olive Braised Lamb Loin
mint, braised cauliflower
***
Pan Fried Mahon
fig jam
***
Cajeta Flan
salted nectarines, churros

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