Sauvignon Blanc Day at the College
Did you know that there is an International Sauvignon Blanc Day?
It is celebrated annually in the Wine Country in New Zealand with wine
tastings, dinners, visits to the wineries and cellars. It’s a great event for
all wine lovers to enjoy the diversity of tastes that can be driven from one
grape variety. We decided to follow New Zealanders’ tradition, and organized a
Sauvignon Blanc Day of our own giving the students an opportunity to try
several wines made of this world-famous grape.
Sauvignon blanc originates from the Bordeaux region
of France but nowadays is planted in many of the world's wine regions,
producing a crisp, dry, and refreshing white varietal wine. Nowadays it’s
widely cultivated in France, Chile, Canada, Australia, New Zealand, South
Africa, the states of Washington and California in the US.
Depending on the climate, the flavour can range from
aggressively grassy to sweetly tropical. In cooler climates, the grape has a
tendency to produce wines with noticeable acidity and "green
flavors" of grass, green bell peppers and nettles with some tropical fruit
and floral notes. In warmer climates, it can develop more tropical fruit notes
but risk losing a lot of aromatics from over-ripeness, leaving
only slight grapefruit and tree fruit notes.
Our students had a chance to taste a selection of Sauvignon
Blanc wines from France, Chile, Canada and the US. Depending on the particular
flavour this wine goes well with cheese, green vegetables, oysters, delicate
fish, dishes with tangy dairy ingredients, pesto and herbal briny sauces. Our
students though had what seems to be the most delicious pairing option – a bar
of light assorted sponge cakes from Giovane brought by one of our students
Rohan. Happy Sauvignon Blanc Day to everyone!
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