How does a high-end wine dinner look like?

an example held at a top 5 star hotel in Hong Kong
at the Mandarin Oriental Landmark


Wine and luxury hotels do go hand-in-hand.

Screaming Eagle, Amuse Bouche and La Siréne Dinner

Join us for a rare opportunity to discover the wines of Heidi Barrett (including 1997 and 2002 vintages of Screaming Eagle, both RP 100). John Schwartz, owner of Amuse Bouche winery, will host an exclusive evening of superb wines and food on 25th May .

6-course menu including wine pairing HKD 13,288/person




Opus One Dinner

A joint venture between Baron Philippe Rothschild and the late Robert Mondavi Opus One creates only one wine a ‘Grand Vin’. A perfect marriage of old world tradition and new world innovation Opus One is considered by many to be the pinnacle of new world wine.

On 27th May Amber will host an evening with David Pearson - GM of Opus One. Guests can enjoy vintages from 1988 to 2005 paired with Richard Ekkebus’s beautifully modern French cuisine.

6-course menu including wine pairing HKD 3,788/person

* Epicurean wine dinners are limited to 20 guests only and will take place in Amber's Private Wine Room.

For reservation at Amber, please call on +852 2132 0066 or email: lmhkg-amber@mohg.com

Additional reading about the Mandarin Oriental Landmark Hotel, and its technology.

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