Boulud's Food & Wine Pairing

By Imperial Hotel Management College -
Daniel Boulud, the famous chef explains



At Daniel, Chef Boulud's food is delectable. But of course, he has a huge fully-staffed kitchen. Chef proved that you can get the same results in your own kitchen when he invited us into his home and braised a veal shoulder.



What makes a wine and food pairing work? A pair of Daniels - Chef Boulud and Wine Director Johnnes - discuss the best wine to go with Chef's rich, creamy Braised Veal Shoulder.

As previously reported, Chef Boulud will be establishing the his first restaurant in Canada, the DB Bistro Moderne Vancouver.

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