Joël Robuchon
Most awarded Chef in the World with 17 Michelin Stars
Joël Robuchon (left), and Alain Verzeroli (right), chef at Château Restaurant Joël Robuchon
Joël Robuchon (born 7 April 1945 in Poitiers, France) is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted a culinary television show in France. He operates more than a dozen restaurants in cities worldwide, including Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, and Tokyo, with a total of 17 Michelin Guide stars among them - the most of any chef in the world:
LAS VEGAS Three Stars ***
« Restaurant Joël Robuchon »
Hôtel MGM Grand
TOKYO Three Stars ***
« Château Restaurant Joël Robuchon »
PARIS Two Stars **
« La Table de Joël Robuchon »
MONACO Two Stars **
« Joël Robuchon Monte-Carlo »
Hôtel Métropole
TOKYO Two Stars **
« L’Atelier de Joël Robuchon »
LONDON One Star *
« L’Atelier de Joël Robuchon »
NEW YORK One Star *
« L’Atelier de Joël Robuchon »
Four Seasons Hôtel New York
LAS VEGAS One Star *
« L’Atelier de Joël Robuchon »
Hôtel MGM Grand
TOKYO One Star *
« La Table de Joël Robuchon »
PARIS One Star *
« L’Atelier de Joël Robuchon »
Source:
Joël Robuchon Press Releases
Joël Robuchon (left), and Alain Verzeroli (right), chef at Château Restaurant Joël RobuchonJoël Robuchon (born 7 April 1945 in Poitiers, France) is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted a culinary television show in France. He operates more than a dozen restaurants in cities worldwide, including Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, and Tokyo, with a total of 17 Michelin Guide stars among them - the most of any chef in the world:
LAS VEGAS Three Stars ***
« Restaurant Joël Robuchon »
Hôtel MGM Grand
TOKYO Three Stars ***
« Château Restaurant Joël Robuchon »
PARIS Two Stars **
« La Table de Joël Robuchon »
MONACO Two Stars **
« Joël Robuchon Monte-Carlo »
Hôtel Métropole
TOKYO Two Stars **
« L’Atelier de Joël Robuchon »
LONDON One Star *
« L’Atelier de Joël Robuchon »
NEW YORK One Star *
« L’Atelier de Joël Robuchon »
Four Seasons Hôtel New York
LAS VEGAS One Star *
« L’Atelier de Joël Robuchon »
Hôtel MGM Grand
TOKYO One Star *
« La Table de Joël Robuchon »
PARIS One Star *
« L’Atelier de Joël Robuchon »
Source:
Joël Robuchon Press Releases
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