Beet and Vodka cured Hamachi

By Imperial Hotel Management College -
at Lumiere Restaurant
Luke's favourite

My favorite dish I have tasted recently was the beet and vodka cured Hamachi at Lumiere. It is a generous portion of high quality Japanese Amberjack sashimi (Hamachi), that is cured in vodka and a beet reduction then garnished with caviar, and assortment of different colored beets and a Horseradish cream that provides an excellent expansion into the already complex and elegant flavors.

If you enjoy Sashimi this is an excellent choice if you visit Lumiere.

BEET AND VODKA CURED HAMACHI

White Sturgeon Caviar, Baby Beets, Horseradish Cream
It is part of the 3 course Prix Fix Menu for 98$
see website for more details www.lumiere.ca

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