Four Seasons Hotel, Yew Restaurant + Bar
joins online publication, Scout Magazine
see their introduction below
The good folks at YEW restaurant + bar in the Four Seasons Hotel are now proud member supporters of Scout. We will be publishing their news and press releases on our front page and hosting a page for them in our list of recommended restaurants. Click ahead or jump to their Scout page here.
Details
YEW restaurant + bar is located in the Four Seasons Hotel Vancouver
791 West Georgia Street, Vancouver, British Columbia, V6C 2T4
Phone: 604.692.4939 for reservations or use Open Table.
Gallery
http://www.fourseasons.com/vancouver/dining/yew_restaurant.html
Coffee To Go | Every day 7:00 am – 10:30 am
Breakfast | Every day 7:00 am – 11:30 am
Brunch | Saturday and Sunday 11:30 am – 2:30 pm
Lunch | Monday to Friday 11:30 am – 2:30 pm
Dinner | Every day 5:00 pm – 10:00 pm
Executive Chef – Oliver Beckert
General Manager – Jeff Hanson
About YEW restaurant + bar
Dine and unwind at YEW restaurant + bar, with its West Coast urban vibe that feels both cool and inviting – a rare combination. Its dynamic ambience, creative menu and highly experienced and attentive staff, have made YEW a city favourite every day of the year. Named for the rare indigenous Pacific Yew tree, YEW restaurant + bar provides an ideal escape in the heart of the city.
With large windows and skylights, lustrous wood and natural rock, YEW brings together the most beautiful elements of nature in a clean, contemporary style. The menu represents the broad culinary vision of Executive Chef Oliver Beckert by including ingredients from the entire Pacific region.
Designed to capture the essence of British Columbia’s natural environment, lofty 40-foot ceilings reach to the sky, while wood-panelled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort. The very contemporary “raw bar” features stacked alder wood with granite surfaces. YEW’s unique communal table for fourteen is created from a slab of hand hewn western maple from Vancouver Island. Or for a more intimate experience, guests can dine in a glass enclosed Private Dining Room for ten, under a vast sky light located in the center of the room.
“The physical design of the restaurant combines sophisticated urban with the natural beauty of British Columbia,” says Executive Chef Oliver Beckert, “so we wanted a menu that was consistent with that vision. The food we have chosen to include is sophisticated and dramatic. We don’t want to overpower the palate, but we want to stimulate it. Our focus is on the integrity of flavour. We allow the food to speak for itself.”
YEW restaurant + bar is open for breakfast, lunch, dinner and cocktails and is ideal for both personal and business occasions.
Coffee Culture Bar
Single or double, long or short, your signature bean awaits at YEW Coffee Culture Bar in Four Seasons Hotel Vancouver. Personalise your morning where every cup is tailored for the above-average Joe.
YEW bar
In YEW bar, the menu of over 300 wines includes more than 150 by the glass – a temptation to sample the best of the best. YEW’s mixologists continually renew the cocktail menu with fresh inventions. Hours: Sunday to Wednesday – 11am to midnight | Thursday to Saturday – 11am to 1am
Diva Fridays
Join us every Friday from 2:30 pm until 10:00 pm for special bites and cocktails. Divas wearing pink clothing or accessories receive a complimentary appetiser. You may view the menu from the sample menus below.
Wine Down Sundays
Every bottle is 50% off on Sundays all day/evening.Bring home the tantalising tastes of YEW restaurant + bar. Whether you are hosting an intimate gathering, a large dinner party for up to 45 guests or a reception for up to 65, YEW offers the perfect choice for an elegant, flavourful evening. YEW’s catering menu features dishes from the Pacific region, including seared prawns and jalapeño scallop ceviche, as well as the restaurant’s signature mango lobster roll.
For additional information or to book your event with our catering team, please call 1 (604) 689-9333.
Vancouver’s Top Hotel Dining – YEW restaurant + bar
~ WHERE Magazine 2008 ~ World’s Best Places to Eat – YEW restaurant + bar
~ Food & Wine GO List 2008 ~ Best Restaurant Design – YEW restaurant + bar – Silver
~ Vancouver Magazine 2008 ~ Best Hotel Dining – YEW restaurant + bar – Bronze
~ Vancouver Magazine 2008~ Award for Excellence in Design of Architectural Woodwork – YEW restaurant + bar
~ Architectural Woodwork Manufacturers Association of Canada 2008 ~
see their introduction below
The good folks at YEW restaurant + bar in the Four Seasons Hotel are now proud member supporters of Scout. We will be publishing their news and press releases on our front page and hosting a page for them in our list of recommended restaurants. Click ahead or jump to their Scout page here.
Details
YEW restaurant + bar is located in the Four Seasons Hotel Vancouver
Gallery
Dinner | Every day 5:00 pm – 10:00 pm
Executive Chef – Oliver Beckert
About YEW restaurant + bar
With large windows and skylights, lustrous wood and natural rock, YEW brings together the most beautiful elements of nature in a clean, contemporary style. The menu represents the broad culinary vision of Executive Chef Oliver Beckert by including ingredients from the entire Pacific region.
Designed to capture the essence of British Columbia’s natural environment, lofty 40-foot ceilings reach to the sky, while wood-panelled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort. The very contemporary “raw bar” features stacked alder wood with granite surfaces. YEW’s unique communal table for fourteen is created from a slab of hand hewn western maple from Vancouver Island. Or for a more intimate experience, guests can dine in a glass enclosed Private Dining Room for ten, under a vast sky light located in the center of the room.
“The physical design of the restaurant combines sophisticated urban with the natural beauty of British Columbia,” says Executive Chef Oliver Beckert, “so we wanted a menu that was consistent with that vision. The food we have chosen to include is sophisticated and dramatic. We don’t want to overpower the palate, but we want to stimulate it. Our focus is on the integrity of flavour. We allow the food to speak for itself.”
YEW restaurant + bar is open for breakfast, lunch, dinner and cocktails and is ideal for both personal and business occasions.
Coffee Culture Bar
Single or double, long or short, your signature bean awaits at YEW Coffee Culture Bar in Four Seasons Hotel Vancouver. Personalise your morning where every cup is tailored for the above-average Joe.
Diva Fridays
Wine Down Sundays
Vancouver’s Top Hotel Dining – YEW restaurant + bar
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