Learn how to make Lobster Bisque & Shuck Oysters

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helping out in a catering event

Date: Thursday, 23 Dec after the exam, from 1pm to midnight.

Location: 2286 Lythe Court, West Vancouver.

Details: Learn how to make lobster bisque, shuck oysters, plus many other dishes, from a graduate of a cooking school program. Students participating will be paid $100 and will have the opportunity to have lots of good food and wine. You are expected to have your own transportation to and from the event, limited availability to two students.

Please leave comment below if you are interested.

Comments

Allen said…
I would like to sign up for it.
December 21, 2010 at 3:49 PM
Imperial Hotel Management College said…
Allen, you are in. We will message you separately the details. It will be a good networking event, do bring some of your business cards too.

EHW
December 21, 2010 at 3:51 PM
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