Hotel Restaurants participating in Dine Out
Click the following hotel restaurants for links to their Dine Out menus
Our recommended restaurants are the ones bolded
Bacchus Restaurant $38
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none.
Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room.
Cento Notti $38
Cento Notti is Italian for one hundred nights, and that is exactly how long this bold new experiment in Vancouver pop-up restaurants will last, so hurry. The eatery's latest reinvention is the immaculate conception of Cento Notti at the world famous OPUS Hotel Vancouver.
Serving a sexy and irreverent mash-up of Italian influenced pop art and comfort food, the latest collaboration between artist and chef will leave your senses deliciously twisted. It’s a glittering, gold-dipped taste of La Dolce Vita that’s unapologetically over-the-top and in-your-face. Gone are the graffiti splashed walls of the previous One Hundred Nights incarnation. At Cento Notti gold and glitter rule, while classic Italian frescos and Botticelli-esque busts accent the room. New executive chef Paul Marshall serves up a fresh new spin on classic Italian cuisine.
Copper Chimney $28
The French Influenced East Indian restaurant at Hotel le Soleil. Traditional food from the kitchens and streets of India with all its flavours and greatness presented differently.
DIVA at the MET $38
Introducing Diva at the Met, one of Vancouver’s premier dining destinations, showcasing innovative Cascadian cuisine, firmly rooted in the bounty of the region.
Diva at the Met’s chef, Hamid Salimian, brings to Diva a true respect for ingredients and a reputation for highlighting them through both traditional and modern cooking techniques. He takes Diva’s Cascadian cuisine to the next level with his creative, contemporary approach.
Five Sails Restaurant $38
The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel.
Fleuri's $38
Fleuri Restaurant at The Sutton Place Hotel is a premier dining experience in downtown Vancouver. Fresh Pacific Northwest produce, game, seafood and a vast selection of both imported and domestic wines are highlighted on Fleuri’s ever-changing menu. Their Progressive Northwest cuisine is unique in style lovingly created by Executive Chef Michael Deutsch and the rest of his culinary brigade.
An award-winning restaurant, Fleuri’s style is comfortable yet elegant. The spacious surroundings provide a relaxed atmosphere to enjoy fine, local cuisine. The food at The Fleuri branches out to various international cuisines reflecting the true global personality of Vancouver. Fleuri’s cuisine can be best described as international fusion with prominent focus on high quality, fresh, seasonal ingredients from throughout British Columbia.
GRIFFINS' $28
This vibrant Pacific Northwest brasserie, annually recognized by western Canada's pre-eminent food publications and their reader's as one of the 'best hotel' restaurants, continues to excite! GRIFFINS' gorgeous sun-washed interior, complete with high-arching windows features a unique open kitchen concept at the Fairmont Hotel Vancouver.
Hawksworth Restaurant $38
The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Embracing contemporary Canadian cuisine, the goal is to set forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver.
Herons West Coast Kitchen + Bar $38
Featuring two storeys of floor to ceiling windows at the Fairmont Waterfront Hotel, allowing a panoramic harbour view of the North Shore Mountains & Stanley Park. Herons restaurant offers cuisine with a west coast flair reflecting local and regional specialties of the Pacific Rim.
Hidden Tasting Bar & Social Lounge $28
Hidden Tasting Bar & Social Lounge is located at the Westin Grand Hotel. The risqué global tapas menu paired with pleasing libations will continue to tempt you – time and time again.
It is a unique local lounge with a 2nd floor location, offering cozy seating with stunning city views.
MARKET by Jean-Georges $38
Internationally acclaimed three-star Michelin chef and entrepreneur Jean-Georges Vongerichten makes his Canadian debut at Shangri-La Hotel, Vancouver.
Market is a destination for those who value simple elegance and contemporary dining. Emphasizing comfort and creativity, the menu features Jean-Georges Vongerichten's "greatest hits;" reinventing classic dishes by infusing eclectic flair. Guests are able to try new flavour combinations and explore spices from other regions, all while remaining close to home.
MARKET by Jean-Georges is the hotel’s signature restaurant, offering four distinct areas: Café, the restaurant, the musical chair bar with 29 seats and the outdoor terrace.
ORU $28
A Pan-Asian bistro, is derived from the Japanese word meaning “to fold”. Wallet-friendly, this free-standing restaurant features an open kitchen with two chef’s tables, a private dining room, and wine tasting area with the largest sake cellar in the city.
Executive chef David Wong, a recent competitor at the Bocuse d’Or culinary event in France, has created a harmonious fusion of east and west flavours in his kitchen at the Fairmont Pacific Rim Hotel.
Tramonto $38
Beautiful sunsets, sumptuous food and decedent elixirs all await you at Tramonto, the River Rock Casino Resorts’ hidden gem. Nestled on the third floor of the east hotel tower, Tramonto is resort dining at its’ finest. Tramonto provides guests with the ultimate in casual upscale dining for dinner on any occasion.
Xi Shi lounge $28
Embracing our Shangri-La heritage with a modern interpretation, Xi Shi is a lounge with distinct personality that expands street-side to embrace the summer. Enchanting cocktail waitresses wearing traditional, hand tailored cheongsams from Shanghai emulate the legendary beauty, Xi Shi, the ancient Chinese Goddess of the Lotus Blossom. The classic bartender, passionate about flavor, mixes creative cocktails to delight the palate. During the week, Xi Shi is an ideal spot to have a casual business meeting or enjoy a relaxed lunch.
Special Notes: Our special Dine Out Menu is available for lunch also from Monday to Friday starting at 11:30am. On Saturdays and Sundays, our Dine Out Menu is only offered for dinner starting at 5:00pm.
YEW restaurant + bar $38
Designed to capture the essence of British Columbia's natural environment, lofty 12-metre (40-foot) ceilings reach to the sky, while wood-paneled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort, at the Four Seasons Hotel.
Executive Chef Oliver Beckert stimulates the palate with tastes from the entire Pacific region with local, seasonal ingredients. YEW’s communal table for 14 is a convivial setting for magic from the restaurant’s two open kitchens and a skylit private dining room for 10 is secluded by frosted glass.
Specialties include over 300 wines by the glass, our Coffee Culture Bar and Diva Fridays - where we celebrate the weekend with fun pink drinks and free appetizers from 2:30pm to close to those sporting some pink. Weekends at YEW restaurant + bar feature a 3-course brunch of sweet and savoury favourites for only $27, a dozen freshly shucked oysters for $12 and Wine Down Sundays where every single bottle is 50% off!
Our recommended restaurants are the ones bolded
Bacchus Restaurant $38
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none.Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room.
Cento Notti $38
Cento Notti is Italian for one hundred nights, and that is exactly how long this bold new experiment in Vancouver pop-up restaurants will last, so hurry. The eatery's latest reinvention is the immaculate conception of Cento Notti at the world famous OPUS Hotel Vancouver.
Serving a sexy and irreverent mash-up of Italian influenced pop art and comfort food, the latest collaboration between artist and chef will leave your senses deliciously twisted. It’s a glittering, gold-dipped taste of La Dolce Vita that’s unapologetically over-the-top and in-your-face. Gone are the graffiti splashed walls of the previous One Hundred Nights incarnation. At Cento Notti gold and glitter rule, while classic Italian frescos and Botticelli-esque busts accent the room. New executive chef Paul Marshall serves up a fresh new spin on classic Italian cuisine.
Copper Chimney $28
The French Influenced East Indian restaurant at Hotel le Soleil. Traditional food from the kitchens and streets of India with all its flavours and greatness presented differently.
DIVA at the MET $38
Introducing Diva at the Met, one of Vancouver’s premier dining destinations, showcasing innovative Cascadian cuisine, firmly rooted in the bounty of the region.
Diva at the Met’s chef, Hamid Salimian, brings to Diva a true respect for ingredients and a reputation for highlighting them through both traditional and modern cooking techniques. He takes Diva’s Cascadian cuisine to the next level with his creative, contemporary approach.
Five Sails Restaurant $38
The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel.
Fleuri's $38
Fleuri Restaurant at The Sutton Place Hotel is a premier dining experience in downtown Vancouver. Fresh Pacific Northwest produce, game, seafood and a vast selection of both imported and domestic wines are highlighted on Fleuri’s ever-changing menu. Their Progressive Northwest cuisine is unique in style lovingly created by Executive Chef Michael Deutsch and the rest of his culinary brigade.An award-winning restaurant, Fleuri’s style is comfortable yet elegant. The spacious surroundings provide a relaxed atmosphere to enjoy fine, local cuisine. The food at The Fleuri branches out to various international cuisines reflecting the true global personality of Vancouver. Fleuri’s cuisine can be best described as international fusion with prominent focus on high quality, fresh, seasonal ingredients from throughout British Columbia.
GRIFFINS' $28
This vibrant Pacific Northwest brasserie, annually recognized by western Canada's pre-eminent food publications and their reader's as one of the 'best hotel' restaurants, continues to excite! GRIFFINS' gorgeous sun-washed interior, complete with high-arching windows features a unique open kitchen concept at the Fairmont Hotel Vancouver.
Hawksworth Restaurant $38
The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Embracing contemporary Canadian cuisine, the goal is to set forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver.
Herons West Coast Kitchen + Bar $38
Featuring two storeys of floor to ceiling windows at the Fairmont Waterfront Hotel, allowing a panoramic harbour view of the North Shore Mountains & Stanley Park. Herons restaurant offers cuisine with a west coast flair reflecting local and regional specialties of the Pacific Rim.
Hidden Tasting Bar & Social Lounge $28
Hidden Tasting Bar & Social Lounge is located at the Westin Grand Hotel. The risqué global tapas menu paired with pleasing libations will continue to tempt you – time and time again.
It is a unique local lounge with a 2nd floor location, offering cozy seating with stunning city views.
MARKET by Jean-Georges $38
Internationally acclaimed three-star Michelin chef and entrepreneur Jean-Georges Vongerichten makes his Canadian debut at Shangri-La Hotel, Vancouver.Market is a destination for those who value simple elegance and contemporary dining. Emphasizing comfort and creativity, the menu features Jean-Georges Vongerichten's "greatest hits;" reinventing classic dishes by infusing eclectic flair. Guests are able to try new flavour combinations and explore spices from other regions, all while remaining close to home.
MARKET by Jean-Georges is the hotel’s signature restaurant, offering four distinct areas: Café, the restaurant, the musical chair bar with 29 seats and the outdoor terrace.
ORU $28
A Pan-Asian bistro, is derived from the Japanese word meaning “to fold”. Wallet-friendly, this free-standing restaurant features an open kitchen with two chef’s tables, a private dining room, and wine tasting area with the largest sake cellar in the city.Executive chef David Wong, a recent competitor at the Bocuse d’Or culinary event in France, has created a harmonious fusion of east and west flavours in his kitchen at the Fairmont Pacific Rim Hotel.
Tramonto $38
Beautiful sunsets, sumptuous food and decedent elixirs all await you at Tramonto, the River Rock Casino Resorts’ hidden gem. Nestled on the third floor of the east hotel tower, Tramonto is resort dining at its’ finest. Tramonto provides guests with the ultimate in casual upscale dining for dinner on any occasion.
Xi Shi lounge $28
Embracing our Shangri-La heritage with a modern interpretation, Xi Shi is a lounge with distinct personality that expands street-side to embrace the summer. Enchanting cocktail waitresses wearing traditional, hand tailored cheongsams from Shanghai emulate the legendary beauty, Xi Shi, the ancient Chinese Goddess of the Lotus Blossom. The classic bartender, passionate about flavor, mixes creative cocktails to delight the palate. During the week, Xi Shi is an ideal spot to have a casual business meeting or enjoy a relaxed lunch.
Special Notes: Our special Dine Out Menu is available for lunch also from Monday to Friday starting at 11:30am. On Saturdays and Sundays, our Dine Out Menu is only offered for dinner starting at 5:00pm.
YEW restaurant + bar $38
Designed to capture the essence of British Columbia's natural environment, lofty 12-metre (40-foot) ceilings reach to the sky, while wood-paneled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort, at the Four Seasons Hotel.Executive Chef Oliver Beckert stimulates the palate with tastes from the entire Pacific region with local, seasonal ingredients. YEW’s communal table for 14 is a convivial setting for magic from the restaurant’s two open kitchens and a skylit private dining room for 10 is secluded by frosted glass.
Specialties include over 300 wines by the glass, our Coffee Culture Bar and Diva Fridays - where we celebrate the weekend with fun pink drinks and free appetizers from 2:30pm to close to those sporting some pink. Weekends at YEW restaurant + bar feature a 3-course brunch of sweet and savoury favourites for only $27, a dozen freshly shucked oysters for $12 and Wine Down Sundays where every single bottle is 50% off!
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