Good France at le Crocodile Restaurant

A global French cultural event and food & wine celebration.

Today two faculty members and three current students, Rohan, Tatsuya and Victor joined le Crocodile restaurant for the 4th annual 2018 Good France dinner, 2000 Chefs, 2000 Menus and 5 Continents.

Le Crocodile is the top French restaurant in Vancouver, and Chef Michel Jacob prepared a 5 course dinner to celebrate French and Alsatian gastronomy.  Our group of 5 used the opportunity to deliver a mini-workshop covered basic dining etiquette and food and wine pairing. A French white Rhone, Sauturnes, red Bordeaux, as well as a dry BC riesling were tasted.

The new French Consul General, Philippe Sutter also attended to support the event.


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