AH&LA Single Courses
& Departmental Specialization Certificates
Individual Course Certificates
For those interested in furthering their studies to obtain departmental specialization certificates from the Educational Institute of the American Hotel & Lodging Association, the following individual courses are available via CourseLine®. Imperial Hotel Management College is the only educational institution outside of the US which is qualified to deliver AH&LA CourseLine® correspondence courses.
Depending on the number of individual courses taken in addition to the 9-month or 12-month programs, the following Certificates of Specialization are available:
Introduction to the Hospitality Industry
The Lodging and Food Service Industry, Sixth Edition
# 00100CIN06
ISBN 978-86612-270-2 © 2005; Softbound
Tourism and the Hospitality Industry
# 00321CIN01ENGE
ISBN 978-86612-123-1 © 1991; Softbound
Sales and Marketing
Marketing in the Hospitality Industry, Fourth Edition
# 00270CIN04
ISBN 978-86612-254-2 © 2003; Softbound
Marketing of Hospitality Services
# 00370CIN01ENGE
ISBN 978-86612-157-6 © 1999; Softbound
Convention Management and Services, Seventh Edition
# 00478CIN07ENGE
ISBN 978-0-86612-280-1 © 2006 Softbound
Fundamentals of Destination Management and Marketing
# 00323CIN01
ISBN 978-86612-266-5 © 2005, Softbound
Hospitality and Tourism Marketing
# 00372TXT01
ISBN 978-86612-269-6 © 2006, Softbound
Food and Beverage
Food Safety: Managing the HACCP Process
# 0024SCIN01
ISBN 978-86612-263-4 © 2005, Softbound
Managing Service in Food and Beverage Operations, Third edition
# 00349CIN03
ISBN 978-86612-267-2 © 2005; Softbound
Managing Bar and Beverage Operations
# 00448CIN01
ISBN 978-86612-113-2 © 1991; Softbound
Planning and Control for Food and Beverage Operations, Sixth Edition
# 00464CIN06
ISBN 978-86612-262-7 © 2004; Softbound
Managing Beverage Service
# 00346CIN01
ISBN 978-86612-260-3 © 2004, Softbound
Purchasing for Food Service Operations
# 00445CIN01ENGE
ISBN 978-0-86612-288-7 © 2007, 16 chapters, Softbound
Human Resources
Training and Development for the Hospitality Industry
# 00354CIN01
ISBN 978-86612-224-9 © 2002, Softbound
International Human Resource Management in the Hospitality Industry
# 00358CIN01
ISBN 978-86612-220-7 © 2000; Softbound
Finance and Accounting
Hospitality Industry Financial Accounting, Third Edition
# 00260TXT03ENGE
ISBN 978-0-86612-284-9 © 2006; Softbound
Accounting for Club Operations
# 00366CIN01
ISBN 978-86612-190-3 © 2001; Softbound
Hospitality Industry Managerial Accounting, Sixth Edition
# 00462TXT06
ISBN 978-0-86612-289-4 © 2006, 15 chapters, Softbound
Accounting for Hospitality Managers. Fifth Edition
# 00362TXT05ENGE
ISBN 978-0-86612-297-9 © 2007, 20 chapters, Softbound
General Management
Leadership and Management in the Hospitality Industry, Second Edition
# 00304CIN02
ISBN 978-86612-223-8 © 2002; Softbound
Contemporary Club Management, Second Edition
# 00313CIN02ENGE
ISBN 978-0-86612-286-3 © 2007, 16 chapters, Softbound
Resort Development and Management, Second Edition
# 00424CIN02
ISBN 978-86612-112-5 © 1988; Softbound
Retail Management for Spas
# 00220CIN01ENGE
ISBN 978-1-57640-089-0 © 2005, 9 chapters, Softbound
Rooms Division
Security and Loss Prevention Management, Second Edition
# 00387CIN02
ISBN 978-86612-178-1 © 1999; Softbound
Please contact Susan if you would like to take some additional AHLA courses, or how to work towards earning your Diploma in Food and Beverage Management from AHLA.
Individual Course CertificatesFor those interested in furthering their studies to obtain departmental specialization certificates from the Educational Institute of the American Hotel & Lodging Association, the following individual courses are available via CourseLine®. Imperial Hotel Management College is the only educational institution outside of the US which is qualified to deliver AH&LA CourseLine® correspondence courses.
Depending on the number of individual courses taken in addition to the 9-month or 12-month programs, the following Certificates of Specialization are available:
• AH&LA Food & Beverage Certificate of Specialization
• AH&LA Club Management Certificate of Specialization
• AH&LA Sales & Marketing Certificate of Specialization
• AH&LA Human Resources Management Certificate of Specialization
• AH&LA Accounting & Finance Management Certificate of Specialization
The Lodging and Food Service Industry, Sixth Edition
# 00100CIN06
ISBN 978-86612-270-2 © 2005; Softbound
Tourism and the Hospitality Industry
# 00321CIN01ENGE
ISBN 978-86612-123-1 © 1991; Softbound
Sales and Marketing
Marketing in the Hospitality Industry, Fourth Edition
# 00270CIN04
ISBN 978-86612-254-2 © 2003; Softbound
Marketing of Hospitality Services
# 00370CIN01ENGE
ISBN 978-86612-157-6 © 1999; Softbound
Convention Management and Services, Seventh Edition
# 00478CIN07ENGE
ISBN 978-0-86612-280-1 © 2006 Softbound
Fundamentals of Destination Management and Marketing
# 00323CIN01
ISBN 978-86612-266-5 © 2005, Softbound
Hospitality and Tourism Marketing
# 00372TXT01
ISBN 978-86612-269-6 © 2006, Softbound
Food and Beverage
Food Safety: Managing the HACCP Process
# 0024SCIN01
ISBN 978-86612-263-4 © 2005, Softbound
Managing Service in Food and Beverage Operations, Third edition
# 00349CIN03
ISBN 978-86612-267-2 © 2005; Softbound
Managing Bar and Beverage Operations
# 00448CIN01
ISBN 978-86612-113-2 © 1991; Softbound
Planning and Control for Food and Beverage Operations, Sixth Edition
# 00464CIN06
ISBN 978-86612-262-7 © 2004; Softbound
Managing Beverage Service
# 00346CIN01
ISBN 978-86612-260-3 © 2004, Softbound
Purchasing for Food Service Operations
# 00445CIN01ENGE
ISBN 978-0-86612-288-7 © 2007, 16 chapters, Softbound
Human Resources
Training and Development for the Hospitality Industry
# 00354CIN01
ISBN 978-86612-224-9 © 2002, Softbound
International Human Resource Management in the Hospitality Industry
# 00358CIN01
ISBN 978-86612-220-7 © 2000; Softbound
Finance and Accounting
Hospitality Industry Financial Accounting, Third Edition
# 00260TXT03ENGE
ISBN 978-0-86612-284-9 © 2006; Softbound
Accounting for Club Operations
# 00366CIN01
ISBN 978-86612-190-3 © 2001; Softbound
Hospitality Industry Managerial Accounting, Sixth Edition
# 00462TXT06
ISBN 978-0-86612-289-4 © 2006, 15 chapters, Softbound
Accounting for Hospitality Managers. Fifth Edition
# 00362TXT05ENGE
ISBN 978-0-86612-297-9 © 2007, 20 chapters, Softbound
General Management
Leadership and Management in the Hospitality Industry, Second Edition
# 00304CIN02
ISBN 978-86612-223-8 © 2002; Softbound
Contemporary Club Management, Second Edition
# 00313CIN02ENGE
ISBN 978-0-86612-286-3 © 2007, 16 chapters, Softbound
Resort Development and Management, Second Edition
# 00424CIN02
ISBN 978-86612-112-5 © 1988; Softbound
Retail Management for Spas
# 00220CIN01ENGE
ISBN 978-1-57640-089-0 © 2005, 9 chapters, Softbound
Rooms Division
Security and Loss Prevention Management, Second Edition
# 00387CIN02
ISBN 978-86612-178-1 © 1999; Softbound
Please contact Susan if you would like to take some additional AHLA courses, or how to work towards earning your Diploma in Food and Beverage Management from AHLA.
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