Work experience with a Michelin rated Chef
comments from Luke Cockson
Thank you so much for setting that practicum up for me at DB bistro/Lumiere.
I LOVE IT! I have been working in the kitchen and it is awesome to see all the things they do back there.
They really put a lot of effort and detail into EVERYTHING. I start next week in the front of the house and I can't wait.
More about Daniel Boulud.
Thank you so much for setting that practicum up for me at DB bistro/Lumiere.
I LOVE IT! I have been working in the kitchen and it is awesome to see all the things they do back there.
They really put a lot of effort and detail into EVERYTHING. I start next week in the front of the house and I can't wait.
More about Daniel Boulud.
Comments